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Homemade Baklawa (Lebanese Baklava)
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Baklawa, a mouthwatering dessert of layered golden filo pastry, with crushed nuts & a drizzle of sugar syrup. This is the best Lebanese baklava recipe!
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Combine crushed walnuts with sugar and rose water for the filling
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Sandwich the nut filling between two layers of filo pastry, cut into diamonds, cover in ghee and bake
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Bake until golden brown
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Garnish with crushed pistachio and drizzle with sugar syrup (atter)
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Enjoy! For the full details and recipe instructions, click on the link below