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Cauliflower with Tahini Bowl (Lebanese Arnabeet Mekle) is a delicious and flavoursome bowl.
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Start with a bed of shredded lettuce, iceberg lettuce is ideal or use any green your prefer
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Add air fried potato chips. Russet potatoes are great for making fries that everyone will enjoy
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Then some air fried cauliflower. Cut cauliflower in florets, be sure to use the stem and leaves too.
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Drizzle some tarator (Lebanese lemon tahini sauce) This sauce is very popular and can be used with many foods.
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Pop in some freshly cut tomato. Use your preferred tomato, which can be diced or sliced. Add as much as you'd like.
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Sprinkle fresh finely chopped parsley. This herb adds a lovely flavour to this cauliflower tahini bowl.
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Squeeze fresh lemon juice.
The sourness of the lemon compliments all the foods in this bowl. Enjoy.
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This is one of my childhood favourites. You'll love it too.
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