Make the best toum - Lebanese garlic sauce. This is a never fail recipe using easy ingredients.

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"This garlic sauce is amazing and delicious!" "... Made it today and it turned out perfectly!..."

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You'll need

Garlic Lemon Neutral oil Salt

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The method of processing toum is crucial to the success of making this garlic sauce.  The result is light, fluffy and able to hold shape.

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Here's why you'll love it Super delicious Pairs well with so many foods Stores for a couple of months in the fridge

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Toum makes the best garlic dipping sauce. It is also used in shawarma, sandwiches, wraps, salads, with vegetables and so much more. Ready to make it?

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Looking for more amazing vegan sauces?

tarator - lemon tahini sauce

eggless mayonnaise

gf bechamel sauce

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