Lebanese potato kibbeh (kibbet batata) is
made with fluffy mashed potato, fine bulgur, fragrant fresh herbs and spices
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Pair potato kibbeh with a salad, in lettuce cups, with bread or as part of a mezze.
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You'll need a few simple ingredients
Fine bulgur
Potato
Onion
Thyme & Basil
7 Spice
Olive Oil
Salt & Pepper
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The fine bulgur will need to be hydrated prior to combining with the other ingredients.
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All the herbs, onion and spices will need to be processed prior to combining with the mashed potatoes and bulgur
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In a bowl, combine the herb mixture with the hydrated bulgur and the plain mashed potatoes.
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Serve cold topped with extra virgin olive oil for added silkiness.
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Looking for more amazing vegan Lebanese recipes?
Vermicelli bulgur
potato stew
white bean salad
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