Lebanese potato kibbeh (kibbet batata) is made with fluffy mashed potato, fine bulgur, fragrant fresh herbs and spices

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Pair potato kibbeh with a salad, in lettuce cups, with bread or as part of a mezze. 

You'll need a few simple ingredients

Fine bulgur Potato Onion Thyme & Basil 7 Spice Olive Oil Salt & Pepper

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The fine bulgur will need to be hydrated prior to combining with the other ingredients.

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All the herbs, onion and spices will need to be processed prior to combining with the mashed potatoes and bulgur

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In a bowl, combine the herb mixture with the hydrated bulgur and the plain mashed potatoes.

Serve cold topped with extra virgin olive oil for added silkiness. Ready to make it? Get the recipe below.

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Looking for more amazing vegan Lebanese recipes?

Vermicelli bulgur

potato stew

white bean salad

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