Let's make a Lebanese vegan shawarma plate. It's healthy and mouthwatering! Shawarma is usually a kebab wrap
This recipe has been adapted from the famous Lebanese street food generally made with lamb, beef or chicken
It's made with fresh veggies and pink pickled turnip or pickled Armenian cucumbers
Spiced mushrooms are used in place of meat. They taste divine!
And air fryer fries rather than deep fried. Who doesn't like potato?!
Add some famous homemade Lebanese garlic sauce called toum. mmmm mmmm
Squeeze some lemon and you're ready to eat. Trust me, you need to get this in you