Vegan Miso Tahini Dressing With Orange
Easy vegan miso tahini dressing with orange is creamy and versatile. Perfect with so many foods, from salads, noodles, roast veggies, and more. It is made with a few simple ingredients and is bursting with umami flavor.
Servings: 1 cups
Calories: 862kcal
Ingredients
- ½ cup Tahini
- 2 tablespoons Miso paste
- ½ cup Orange juice freshly squeezed
- ¼ cup Lime juice freshly squeezed
- 1 inch Ginger peeled and roughly chopped
- 1 tablespoon Rice wine vinegar
- 1 clove Garlic peeled
- ¼ cup Water
- ½ teaspoon Salt or to taste
Instructions
- In a food processor, add all the ingredients. Blend until smooth and creamy. About a minute is good.½ cup Tahini, 2 tablespoons Miso paste, ½ cup Orange juice, ¼ cup Lime juice, 1 inch Ginger, 1 tablespoon Rice wine vinegar, 1 clove Garlic, ¼ cup Water, ½ teaspoon Salt
- Adjust the dressing (if needed to suit your liking) by doing a taste test. Store in a sealed container in the fridge for up to a week.
Notes
The yield is approximately 1¼-1½ cups.
Feel free to adjust the quantities of the ingredients to suit your liking.
Store any left over sauce in an airtight container in the fridge for up to a week.
You can try this dressing with rice paper rolls (summer rolls), rice bowl, with vegetables or with a buddha bowl.
You may also like this carrot cucumber salad. Or this shawarma sauce which is also a tahini dressing.
Be sure to check the labels of the ingredients you use to ensure they suit your diet.
Nutrition
Calories: 862kcal | Carbohydrates: 55g | Protein: 27g | Fat: 66g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 24g | Sodium: 2480mg | Potassium: 983mg | Fiber: 8g | Sugar: 14g | Vitamin A: 389IU | Vitamin C: 86mg | Calcium: 221mg | Iron: 7mg