Air Fryer Corn (Corn Ribs)

4.87 from 52 votes

Crispy pieces of the best air fryer corn ribs are coated in a spiced marinade. Each bite is juicy and fun.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, side, Snack

Cuisine: American, Australian

Diet: Gluten Free, Vegan

Servings: people

Calories: 13kcal

Remove husks and silks from fresh corn. Boil each cob in a large pot of water for up to 3 minutes to soften the husk. Run under cold water for 45 seconds to cool.
3 Corn, Water
Lay corn flat on a cutting board and trim ends. Stand corn upright and split lengthwise with a sharp knife. Cut halves into quarter lengths or smaller ribs as desired.
Make marinade with olive oil, paprika, garlic powder, salt, and liquid smoke. Brush ribs with seasoned oil or rub with your hands. Arrange in a single layer in air fryer basket. Air fry at high setting for 10-12 minutes or until tender and crispy. Serve hot with lemon or lime wedges and your favorite sauce. See suggestions below.
2 tablespoon Olive Oil, 1 teaspoon Paprika, 2 teaspoon Garlic Powder, 1 teaspoon Liquid Smoke, 1 pinch Salt

Eggless Mayonnaise - tastes fabulous with these corn ribs, it enhances the flavor. You can also try them with bbq cashew ranch dressing.

This recipe article was initially release on 17 Feb 2021, and has since been updated with a safer method of cutting and with added images.