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–+ servings
hand dipping french fry into vegan fry sauce
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5 from 4 votes

Vegan Fry Sauce (Easy & Creamy Dipping Sauce)

This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables into this delicious sauce. Or use it as a salad dressing or in your sandwiches.
Prep Time1 minute
Total Time1 minute
Course: side
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 2 servings
Calories: 364kcal
Author: Janelle Hama

Equipment

Ingredients

Instructions

  • In a bowl, whisk together eggless mayonnaise and ketchup until well combined
    ½ cup Eggless mayonnaise, ½ tablespoon Ketchup
  • Serve with fries or use as a dip, for suggestions see above.

Notes

Adjust the amount of ketchup to suit your desired taste.
 
Store this sauce in an airtight container or jar in the fridge for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 364kcal | Carbohydrates: 5g | Protein: 1g | Fat: 36g | Saturated Fat: 4g | Sodium: 354mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg