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+ servings
Zucchini chips on a wire rack with one being dipped into a pink sauce in the background
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5 from 2 votes

Air Fryer Zucchini Chips (Easy Vegan Recipe)

A healthy snack or appetiser of crispy air fryer zucchini chips, using minimal pantry ingredients.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, side, Snack
Cuisine: Australian
Diet: Gluten Free, Vegan
Servings: 2 people
Calories: 241kcal
Author: Janelle Hama

Equipment

Ingredients

Base

  • 1 large Green zucchini sliced into coins approx. 3-4mm (⅛") thick. My was 25cm (nearly 10") and approx. 320g 11.3oz
  • 1 pinch Salt to taste
  • 1 tablespoon Avocado oil

Sweet

  • teaspoon Maple syrup or to taste
  • 1 tablespoon Dried Oregano or to taste

Savoury

Instructions

  • Slice zucchini into even coins using a mandolin, no thicker than 3-4mm (⅛").
  • Sprinkle salt onto zuchini and allow them sit for about 10 minutes, this will draw out excess moisture. Pat down zucchini coins between two layers of paper towel.
  • In a mixing bowl, toss zucchini through oil and all other ingredients. 
  • Place zucchini coins into air fryer into a single layer. Fry on med-high until golden brown. See notes. Place onto a cooling rack. Serve with favourite dipping sauce.

Video

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 24g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 68mg | Potassium: 1029mg | Fiber: 6g | Sugar: 15g | Vitamin A: 731IU | Vitamin C: 58mg | Calcium: 145mg | Iron: 3mg