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+ servings
vegan pasta bake in a red casserole dish
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4.99 from 73 votes

Creamy Baked Vegan Pasta (Gluten Free)

A wonderfully creamy no boil baked vegan pasta bake that is easy, gluten free and packed with vegetables. Can be enjoyed both warm or cold.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: dinner, lunch, Main Course
Cuisine: Australian
Diet: Gluten Free, Vegan
Servings: 6 people
Calories: 656kcal
Author: Janelle Hama

Equipment

  • casserole dish

Ingredients

  • 360 grams Pasta Gluten free
  • 1 head Garlic peeled and cloves kept whole
  • 1 large Zucchini chopped small
  • 1 small Eggplant chopped small
  • cups Passata
  • 1⅓ cup Coconut cream
  • ¼ cup Nutritional Yeast
  • 1 teaspoon Black pepper cracked
  • 1 teaspoon Salt to taste
  • cup Water
  • 1 cup White bean cooked if using dry (canned is fine, just drain)
  • ¾ cup Black olives pitted and chopped

Instructions

  • In a casserole dish, add pasta, passata and coconut cream. Stir through pasta until completely covered.
    360 grams Pasta, 1⅓ cup Coconut cream, 2½ cups Passata
  • Add all other ingredients and mix thoroughly together, ensuring every bit is covered in sauce.
    1 head Garlic, 1 large Zucchini, 1 small Eggplant, ¼ cup Nutritional Yeast, 1 teaspoon Black pepper, 1 teaspoon Salt, 1¼ cup Water, 1 cup White bean, ¾ cup Black olives
  • Cover with lid or foil and bake in a pre-heated oven 180C (360F) for 50 minutes. Allow 10 minutes of resting time with the lid on and then serve warm or cold.

Video

Notes

Servings size; there may be leftovers.
Make sure vegetables are chopped small and evenly spread out throughout this dish
Do not open the lid whilst baking, the lid helps with moisture retention which assists with baking
Flatten out the top layer and ensure the sauce covers everything, any sticking out bits, especially pasta, will be crunchy.
 
Serve this baked vegan pasta with a side of fresh salad such as rocca salad or white cabbage salad.

Nutrition

Calories: 656kcal | Carbohydrates: 117g | Protein: 15g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 727mg | Potassium: 1141mg | Fiber: 12g | Sugar: 55g | Vitamin A: 725IU | Vitamin C: 24mg | Calcium: 94mg | Iron: 4mg