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–+ servings
a bowl full of various greens, pickled radish and spring rolls
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5 from 1 vote

Rice Vermicelli Buddha Bowl

Super healthy, nearly raw Buddha bowl using rice vermicelli. This recipe is gluten free and vegan friendly
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: Asian Inspired
Servings: 4
Calories: 406.88kcal
Author: Janelle Hama

Ingredients

  • 4 servings Rice vermicelli
  • 2 bunch Broccolini
  • 1 whole Avocado
  • ½ head Iceberg lettuce
  • 1 Cucumber
  • 1 tablespoon Black Sesame seeds
  • 4 tablespoon Coriander Cilantro (finely chopped)
  • 2 tablespoon Mint Leaves finely chopped
  • 2 handfuls Alfalfa Sprouts
  • 4 tablespoon Gluten free soy sauce

Pickled Radish

  • 3-4 Radish
  • 3 tablespoon Vinegar
  • 1 tsp Maple Syrup
  • 1 pinch Salt

Turmeric Tahini Dressing

  • 2 tablespoon tahini heaped
  • 3 tablespoon water
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Maple syrup
Metric - US Customary

Instructions

Turmeric Tahini Dressing

  • In an immersion blender add tahini, water, turmeric powder and maple syrup and combine until fully blended
  • Set aside to prepare bowl

Pickled Radish

  • Thinly slice radish and place into a bowl big enough to soak
  • Pour vinegar and maple syrup over radish
  • Sprinkle salt and mix all ingredients together. Cover with glad wrap and set aside in the fridge

Rice Vermicelli Buddha Bowl Preparation

  • Prepare rice vermicelli as instructed on packet and set aside to cool
  • Blanch or boil broccoli to your preferred tenderness, drain and set aside
  • Slice avocado and set aside
  • Slice lettuce into bite sized chunks and set aside
  • Slice cucumber into thin slices and set aside (I used a mandolin)
  • Roughly chop coriander & mint and set aside

Rice Vermicelli Buddha Bowl Construction

  • Per serving bowl, place at the base cooked rice vermicelli and then lettuce
  • Add (separately) all chopped ingredients
  • Add alfalfa sprouts
  • Drizzle desired amount of soy sauce and turmeric tahini dressing
  • Place radish on top and sprinkle with black sesame. Enjoy with chop sticks.

Nutrition

Calories: 406.88kcal | Carbohydrates: 77.08g | Protein: 14.47g | Fat: 6.94g | Saturated Fat: 0.96g | Sodium: 221.8mg | Potassium: 1347.43mg | Fiber: 11.54g | Sugar: 9.88g | Vitamin A: 2534.92IU | Vitamin C: 289.7mg | Calcium: 241.94mg | Iron: 5.02mg