• Preheat oven at 180 degrees Celsius (356 degrees Fahrenheit)
• Grate zucchini and set aside
• In a bowl mix flour and cocoa powered together
• Mix in remaining dry ingredients and create a well
• Add all wet ingredients into the well and mix through until cake batter forms
• In an oiled cake bundt tin, pour in cake batter.
• Bake in an oven for about 45min. This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready.
• Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. This will ensure cake doesn't crack
• Once on cooling rack allow it to cool down to room temperature before applying frosting. Otherwise frosting will melt.
• Garnish with chocolate shavings
• Using a spatula, spread on chocolate frosting

Chocolate Frosting

• In a bowl sift in icing sugar & cocoa powder, then combine
• Add in wet ingredients and whip together until it the consistency is thick enough to place onto the cake.