Easy Tomato and Onion Salad with Sumac
Super easy tomato and onion salad with sumac is a wonderful fresh side salad to many meals. Made with sliced sweet tomatoes and onion tossed in a herby lemon dressing.
Servings: 4 servings
Calories: 47kcal
Ingredients
- 3 medium tomatoes sliced into thin wedges
- 1 small red onion thinly sliced
- 2 tablespoons parsley leaves chopped
- 2 tablespoon mint leaves chopped
Dressing
- 1 teaspoon sumac
- 1 tablespoon lemon juice freshly squeezed
- ½ tablespoon olive oil extra virgin
- ¼ teaspoon cracked black pepper or to taste
- ½ teaspoon salt or to taste
Instructions
- In a large bowl, combine the tomatoes, onion, parsley, and mint.3 medium tomatoes, 1 small red onion, 2 tablespoons parsley leaves, 2 tablespoon mint leaves
- In a separate small bowl, whisk together the lemon juice, sumac, olive oil, salt, and pepper. Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for at least 30 minutes before serving to allow the flavors to meld.1 teaspoon sumac, 1 tablespoon lemon juice, ½ tablespoon olive oil, ¼ teaspoon cracked black pepper, ½ teaspoon salt
Video
Notes
Yield 2-4 servings
Use your preferred type of salad tomato
The ingredients in the dressing can be adjusted to suit your liking
You might also be interested in potato salad from Lebanon or this balela salad
Nutrition
Calories: 47kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 290mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg