Easy Carrot Cucumber Salad With Tahini Dressing
Easy carrot cucumber salad with tahini dressing is a simple and delicious salad that combines the sweetness of carrots and the crispness of cucumbers with a creamy and flavorful tahini dressing
Servings: 2 servings
Calories: 156kcal
Ingredients
- 1 small carrot peeled and grated
- 2 medium cucumbers quartered and sliced at an angle
- ¼ cup spring onion sliced at an angle
- 1 teaspoon black sesame seeds
Dressing
- 2 tablespoons tahini
- 1 tablespoon lime juice fresh
- 1 tablespoon soy sauce salt reduced (or tamari sauce)
- 1 small clove garlic minced
- ½ inch ginger peeled and grated
- 1 tablespoon rice wine vinegar
- 1 teaspoon maple syrup
Instructions
- In a large bowl, combine the cucumber, carrots, spring onions and black sesame seeds.1 small carrot, 2 medium cucumbers, ¼ cup spring onion, 1 teaspoon black sesame seeds
- In a small bowl, whisk together the salad dressing ingredients. Pour the dressing over the salad and toss to combine. Serve cold.2 tablespoons tahini, 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 small clove garlic, ½ inch ginger, 1 tablespoon rice wine vinegar, 1 teaspoon maple syrup
Video
Notes
Nutrition
Calories: 156kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 533mg | Potassium: 518mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4460IU | Vitamin C: 14mg | Calcium: 87mg | Iron: 2mg