In a large bowl, add the potato chunks, spring onion, parsley, mint, and garlic. In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt and black pepper.
¼ cup Parsely, ¼ cup Spring Onions, 1 tablespoon Dried mint, ¼ cup Olive oil, ¼ cup Lemon juice, 1 pinch Salt, 1 clove Garlic, 1 pinch Black pepper