Vegan Scrambled Eggs (Easy Tofu Scramble)
Curb those egg cravings with these easy vegan scrambled eggs with chickpea flour and tofu. Tasty seasonings including black salt to mimic the flavor and color of scrambled “eggs”
Servings: 2 servings
Calories: 106kcal
Equipment
Ingredients
- 100 g Hard tofu crumbled
- 100 g Classic tofu crumbled
- 1 teaspoon Agar Agar
- ½ tablespoon Nutritional yeast
- ⅛ teaspoon Ground Turmeric
- 1 tablespoon Chickpea flour heaping
- ½ teaspoon Black salt Kala Namak (sprinkle more on top when serving for extra egg flavour)
- ½ teaspoon Salt to taste
Instructions
- In a mixing bowl, combine all dry ingredients. Crumble the tofu with your hands over the dry ingredients. Then fold and slightly mash all the ingredients together with a fork.1 teaspoon Agar Agar, ½ tablespoon Nutritional yeast, ⅛ teaspoon Ground Turmeric, 1 tablespoon Chickpea flour, ½ teaspoon Black salt, ½ teaspoon Salt
- Over medium-high heat, heat oil in a non-stick frying pan. Add tofu mixture to hot oil and stir for approx. 5 minutes, until cooked. Serve immediately.100 g Hard tofu, 100 g Classic tofu
Video
Notes
Classic Tofu - is generally between silken and firm tofu. This could be labeled as regular tofu or just tofu.
You might also enjoy this vegan ejjeh, an open face herb omelet.
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1169mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 128mg | Iron: 2mg