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+ servings
two bowls of gluten free crackers with salsa on the side
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5 from 1 vote

Gluten Free Vegan Crackers

Gluten-free vegan crackers recipe that is very simple using minimal ingredients. These crackers are great for dipping into your favourite sauce.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Snack
Cuisine: Australian
Diet: Gluten Free, Vegan
Keyword: chickpea crackers, gluten free crackers recipe, healthy crackers, homemade crackers, vegan crackers
Servings: 80 crackers
Calories: 10kcal
Author: Janelle


  • 140 g Garbanzo bean flour chickpea flour
  • 60 g Tapioca flour sub: arrowroot
  • ½ teaspoon Salt
  • 1 tablespoon Nutritional yeast heaping
  • 1 teaspoon olive oil + extra for brushing - see notes
  • 80 ml Water
  • teaspoon Coconut Sugar
  • 1 tablespoon Sesame seeds optional


  • In a mixing bowl, evenly combine all dry ingredients
  • Make a well in the center of the dry ingredients, add wet ingredients in it. Mix until all ingredients come together and then knead until smooth.
  • Using a rolling pin, roll out dough between two pieces of baking paper until approx. 3mm (⅛ of an inch). Cut out desired shapes and place onto a lined baking sheet tray ensuring no crackers are overlapping. Bake in a preheated fan forced oven 200C (390F) for 12-13 minutes.
    OPTIONAL - sprinkle sesame seeds onto dough before rolling out. Brush shapes with olive oil.
  • Allow to cool down in the same baking sheet tray for about 10 minutes before transferring. Store in a snap lock bag or container for a few days.



💭Pro Tips
Measuring - as with any baked goods, it is vital that all ingredients are measured accurately, as the slightest change in measurements will yield a different result.
I recommend using a kitchen scale that measures both metric and US customary to help with any conversions.
Dough - whilst working with the dough, keep any dough-in-waiting covered to avoid it drying out.
Cutting - cut out the shapes as evenly as possible to ensure even cooking. Trim off outer uneven pieces and reroll these into new shapes.
Baking - place crackers on the tray without any overlap, to ensure all are baked properly.
Oven - place one tray at a time in the centre of the oven. This is the hottest part and bakes best.
Cooling - allow crackers to cool on a wire rack or keep it on the same tray for 10 minutes. Crackers should be hard and crunchy.
Storage - use an air-tight container to store these gluten-free crackers in the pantry. Ensure there is no dampness.
Looking for other vegan and gluten-free snacks? Check out air fryer zucchini chips or air fryer pasta chips or jalapeno poppers.
*Shop for your healthy organic groceries at Thrive Market.
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use


Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg