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+ servings
Zucchini chips on a wire rack with one being dipped into a pink sauce in the background
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5 from 1 vote

Air Fryer Zucchini Chips (Easy Vegan Recipe)

A healthy snack or appetiser of crispy air fryer zucchini chips, using minimal pantry ingredients.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, side, Snack
Cuisine: Australian
Diet: Gluten Free, Vegan
Keyword: air fried zucchini chips, air fryer zucchini, air fryer zucchini chips, vegan zucchini recipe, zucchini chips
Servings: 2 people
Calories: 241kcal
Author: Janelle


  • air fryer



  • 1 large Green zucchini sliced into coins approx. 3-4mm (⅛") thick. My was 25cm (nearly 10") and approx. 320g 11.3oz
  • 1 pinch Salt to taste
  • 1 tablespoon Avocado oil


  • teaspoon Maple syrup or to taste
  • 1 tablespoon Dried Oregano or to taste



  • Slice zucchini into even coins using a mandolin, no thicker than 3-4mm (⅛").
  • Sprinkle salt onto zuchini and allow them sit for about 10 minutes, this will draw out excess moisture. Pat down zucchini coins between two layers of paper towel.
  • In a mixing bowl, toss zucchini through oil and all other ingredients. 
  • Place zucchini coins into air fryer into a single layer. Fry on med-high until golden brown. See notes. Place onto a cooling rack. Serve with favourite dipping sauce.



💭Pro Tips

Step 4 * - As air fryers differ, keep an eye out on these whilst they cook to determine when they are ready. Check-in around the 6-minute mark. It is only a matter of seconds toward the end when they start to brown quickly. Time listed is only a guide and based on my air-fryer. This is the air fryer* that is a step up to the one I have.
Seasoning - you can select to add your favourite seasoning. Think Everything Bagel* or lemon and herb. Just add the salt at the end.
Thickness - use a mandolin to slice the zucchini evenly. This will help to achieve even air frying. Slice them no thicker than 4-5mm. If cutting thicker, you will need to air fry these for longer. If you don't have a mandolin, just slice it as evenly as possible with your knife.
Mandolin* - this piece of equipment is very sharp. Please be very careful when handling and use the piece provided to hold the vegetable in place whilst cutting or cut-proof gloves. I normally will hover between cuts 2 & 3 - though this will alter cooking times.
Letting it sit for 5 minutes helps the zucchini expel water out. Which can then be dabbed out with a paper towel. I have made these chips with and without this step. When I have left out the patting dry, it took a little longer to crisp. Both versions do work, although, patting dry did yield a crispier chip.
Single-layer - ensure zucchini coins are not overlapping in the air-fryer tray, this will ensure they turn crispy and golden.
Flipping - flip the zucchini chips halfway through cooking, to ensure both sides get crispy.
Additional salt & seasoning - if you wish, you can sprinkle more of this afterwards to achieve your required taste.
Serving suggestion - dip these vegan zucchini fries into your favourite dip - think baba ghanouj or hummus, or fry sauce. Or enjoy them as a side for lunch or dinner.
*Shop for your healthy organic groceries at Thrive Market.
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you us


Serving: 1g | Calories: 241kcal | Carbohydrates: 24g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 68mg | Potassium: 1029mg | Fiber: 6g | Sugar: 15g | Vitamin A: 731IU | Vitamin C: 58mg | Calcium: 145mg | Iron: 3mg