Turmeric Semolina Cake (Sfouf)
A rich sweet cake made from turmeric and semolina which can be perfectly paired with coffee and tea.
Servings: 12 servings
- ½ cup FineSemolina or ¼ cup Coarse & ¼ cup fine Semolina
- 1 ½ cups Self raising Flour
- 1 ½ cups Raw sugar
- 1 tablespoon Turmeric
- 1 cup Plant milk
- ½-3/4 cup Vegetable or olive Oil (I prefer olive)
- 1 tablespoon Tahini
- 1 Handful Pine Nuts or Almonds to top.
Preheat the oven to 180 degrees celsius
Ready your cake tin (I used coconut spray to oil)
In a large bowl, add the flour, semolina, turmeric and sugar and mix well using a whisk or mixer.
Add the oil and milk, whisk well until fully combined.
Pour the mixture into oiled cake tin and top with the pine nuts or almonds.
Bake for 40-60 min. Depends on oven. NB., edges will turn a gorgeous golden brown and inside will be bright yellow (edges are the best!)
Allow cake to fully cooled, cut up into diamond shaped pieces.
Enjoy your slice of turmeric cake
Calories: 273.71kcal | Carbohydrates: 42.09g | Protein: 3.13g | Fat: 10.36g | Saturated Fat: 1.41g | Sodium: 29.06mg | Potassium: 56.28mg | Fiber: 0.89g | Sugar: 24.89g | Vitamin C: 0.15mg | Calcium: 34.36mg | Iron: 0.88mg