Go Back Email Link
+ servings
Print Recipe
4.98 from 46 votes

Vegan Egg Wash Substitute

Maple Syrup and dairy free milk make a lovely egg wash substitute for baking. Suitable for vegan and gluten free diets.
Prep Time2 minutes
Total Time2 minutes
Course: Condiment
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 68kcal
Author: Janelle Hama

Ingredients

  • 2 Tablespoons Dairy free milk unsweetened
  • 1 Tablespoon Maple syrup

Instructions

  • In a bowl combine maple syrup with dairy free milk.
    2 Tablespoons Dairy free milk, 1 Tablespoon Maple syrup
  • Brush onto breads and pastries as needed.

Notes

Highly recommended you test out any wash before committing, this will ensure the best results are yielded.
Maple syrup can be swapped with other natural sweeteners such as rice malt syrup.

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg