Zucchini Flesh Recipe (Lib el Kousa)
A simple side dish made from zucchini flesh
- 12 Zucchinis - fleshed (refer to how to core zucchini)
- 1 med Lemon, juiced
- 3 tablespoon Olive oil (or just be liberal with it)
- 1 teaspoon Dried coarsely ground mint
- 1 teaspoon Seasoning Seasoning = salt and pepper
In a small pot, over medium heat, cook zucchini flesh until tender.
Discard excess water once flesh is tender.
Combine lemon, olive oil, mint and seasoning with cooked zucchini flesh
Serve hot or cold with Lebanese bread
Calories: 196.47kcal | Carbohydrates: 19.23g | Protein: 7.25g | Fat: 12.44g | Saturated Fat: 1.97g | Sodium: 47.99mg | Potassium: 1550.21mg | Fiber: 6.4g | Sugar: 14.76g | Vitamin A: 1210.18IU | Vitamin C: 105.25mg | Calcium: 113.76mg | Iron: 2.8mg