Rice Cake With Peanut Butter and Chocolate
A fun and quick treat of rice cake with peanut butter topped with your favorite chocolate. Ready in 15 minutes.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 299kcal
- 1 Rice cake plain
- 1-2 tablespoons Peanut butter 100%
- 1-2 tablespoons Dairy free chocolate melted
Optional
- 1 small sliced fruit
- 1 smidge Sea salt
Melt the chocolate by either bringing water to a boil in a pot and then placing a heat-proof bowl on top, breaking apart dairy-free chocolate and placing it into the bowl. Stir until it has melted. Or place broken chocolate pieces into a microwave-safe bowl and microwave for 30 seconds at a time (stirring occasionally) until all chocolate has melted.
1-2 tablespoons Dairy free chocolate
Spread peanut butter onto the rice cake. Add optional toppings. Then pour chocolate on top. Place in the freezer on a tray until chocolate solidifies. Roughly 10 minutes.
1 Rice cake, 1-2 tablespoons Peanut butter, 1 small sliced fruit, 1 smidge Sea salt
Choc chips work well for melting.
Sliced fruit can be added in between the PB and choc layers
A sprinkle of salt will enhance the sweetness of these rice cakes with chocolate.
Crushed salted roasted peanuts as a topping works well.
This rice cake dessert can store in an air-tight container in the fridge for a couple of days.
Post originally released in May 2022.
Calories: 299kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 459mg | Potassium: 116mg | Fiber: 3g | Sugar: 17g | Calcium: 53mg | Iron: 3mg