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Falafel dipping sauce (taratoor) served in a bowl and a side of lime
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5 from 2 votes

Falafel Sauce (Taratoor)

An authentic falafel dipping sauce called Taratoor, great to salads too.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mediterranean
Diet: Gluten Free, Vegan
Servings: 4 servings
Calories: 119kcal
Author: Janelle Hama

Ingredients

  • 1 small Lemon I used lime
  • 5 tablespoon Tahini
  • 1 pinch Salt
  • 3 tablespoon Water

Instructions

  • In a bowl, whisk lemon, tahini and salt until well blended
  • Add in water, 1 table spoon at a time, until sauce reaches a nice consistency.

Notes

Water will change the colour of the sauce to be brighter and whiter.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg