Healthy Banana Muffins with Coconut
An easy delicious banana muffin with coconut. Vegan friendly recipe.
- 2 large Bananas 1x Chunks for batter, 1 x for muffin tops
- ½ cup Maple Syrup or your preferred sweetner
- ¼ cup Coconut oil melted
- 2 tablespoon Aquafaba
- 2 cups Self-raising flour
- 2 tablespoon Almond milk
- ¼ cup Desiccated coconut
Pre-heat oven to 180 degrees Celsius (356 degrees Fahrenheit)
In a large mixing bowl. Add flour and create a well.
Add maple syrup, coconut oil, aquafaba, almond milk and whisk well until combined.
Add chunky banana pieces and mix through until well distributed
Pour into oiled muffin tray.
Cut other banana into thin battons and place on top.
Bake for for approx. 30min. on the middle shelf
Allow to cool for 15 min before serving
Serving: 113g | Calories: 183kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 6mg | Potassium: 142mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg