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Healthy banana muffins in a muffin try
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5 from 1 vote

Healthy Banana Muffins with Coconut

An easy delicious banana muffin with coconut. Vegan friendly recipe.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Australian
Keyword: banana, coconut cream, coconut oil, maple syrup, muffins, egg less chopc chip muffins, baking, vegan choc chip muffins, plant based chop chip muffins
Servings: 12
Calories: 183kcal
Author: Janelle

Equipment

  • 12 Cup Muffin Tray

Ingredients

  • 2 large Bananas 1x Chunks for batter, 1 x for muffin tops
  • ½ cup Maple Syrup or your preferred sweetner
  • ¼ cup Coconut oil melted
  • 2 tablespoon Aquafaba
  • 2 cups Self-raising flour
  • 2 tablespoon Almond milk
  • ¼ cup Desiccated coconut

Instructions

  • Pre-heat oven to 180 degrees Celsius (356 degrees Fahrenheit)
  • In a large mixing bowl. Add flour and create a well.
  • Add maple syrup, coconut oil, aquafaba, almond milk and whisk well until combined.
  • Add chunky banana pieces and mix through until well distributed
  • Pour into oiled muffin tray.
  • Cut other banana into thin battons and place on top.
  • Bake for for approx. 30min. on the middle shelf
  • Allow to cool for 15 min before serving

Notes

Looking a for a great non-stick 12 cup muffin tray

Nutrition

Serving: 113g | Calories: 183kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 6mg | Potassium: 142mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg