Healthy Banana Muffins with Coconut

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5 from 1 vote

Healthy Banana Muffins with Coconut

An easy delicious banana muffin with coconut. Vegan friendly recipe.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert

Cuisine: Australian

Keyword: banana, coconut cream, coconut oil, maple syrup, muffins, egg less chopc chip muffins, baking, vegan choc chip muffins, plant based chop chip muffins

Servings:

Calories: 183kcal

Author: Janelle

Equipment

12 Cup Muffin Tray

Ingredients

2 large Bananas 1x Chunks for batter, 1 x for muffin tops
½ cup Maple Syrup or your preferred sweetner
¼ cup Coconut oil melted
2 tablespoon Aquafaba
2 cups Self-raising flour
2 tablespoon Almond milk
¼ cup Desiccated coconut

Metric - US Customary

Instructions

Pre-heat oven to 180 degrees Celsius (356 degrees Fahrenheit)
In a large mixing bowl. Add flour and create a well.
Add maple syrup, coconut oil, aquafaba, almond milk and whisk well until combined.
Add chunky banana pieces and mix through until well distributed
Pour into oiled muffin tray.
Cut other banana into thin battons and place on top.
Bake for for approx. 30min. on the middle shelf
Allow to cool for 15 min before serving

Notes

Looking a for a great non-stick 12 cup muffin tray?

Nutrition