Go Back Email Link
+ servings
Matcha Bliss Ball held in hand with a bite taken out of it
Print Recipe
5 from 1 vote

Matcha Bliss Balls

Raw, gluten free and vegan friendly bliss balls made with matcha.
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: Australian
Diet: Gluten Free, Vegan
Keyword: almond meal, matcha, peanut butter, pistachio
Servings: 10 balls
Calories: 231kcal
Author: Janelle



  • In a mixing bowl, combine almond meal, maple syrup and peanut butter
  • Add matcha and mix in well
  • Place crushed pistachio in a separate bowl
  • Using hands, roll bite sized pieces of dough into balls
  • Cover each ball with pistachio
  • Place individually onto a tray and refrigerate until ball if firm
  • Store in fridge


Serving: 1g | Calories: 231kcal | Carbohydrates: 12g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 60mg | Potassium: 159mg | Fiber: 3g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg