Preheat oven at 180 degrees Celsius (356 degrees Fahrenheit)
Grate zucchini and set aside
In a bowl mix flour and cocoa powered together
Mix in remaining dry ingredients and create a well
Add all wet ingredients into the well and mix through until cake batter forms
In an oiled cake bundt tin, pour in cake batter.
Bake in an oven for about 45min. This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready.
Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. This will ensure cake doesn't crack
Once on cooling rack allow it to cool down to room temperature before applying frosting. Otherwise frosting will melt.
Garnish with chocolate shavings
Using a spatula, spread on chocolate frosting
In a bowl sift in icing sugar & cocoa powder, then combine
Add in wet ingredients and whip together until it the consistency is thick enough to place onto the cake.
Tip, don’t touch the sides whilst pouring into cake tin otherwise when the cake is rising it will be lopsided.