Combine water, olive oil, sugar, salt, flour, yeast, and water in a large bowl and mix.
Knead for 10 minutes until the dough is elastic.
Transfer the dough into a well-oiled bowl.
Cover allow to rise for 1 hour in a warm place, dough should double.
Once doubled punch the dough so it shrivels and then knead for 5min allow to rise again for 30min.
Preheat oven to 190˚C (374˚C)
Cut the dough into 8 even portions and shape into balls.
Place dough balls onto lined baking tray next to each other and brush each with a little coconut oil.
Bake for 15-20 minutes, or until the tops are golden brown.