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+ servings
8 round dinner rolls on white parchment paper
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5 from 2 votes

Dinner Rolls

Vegan dinner rolls. Homemade bread rolls with pillowy insides with crusty outsides.
Prep Time1 hr
Cook Time15 mins
Course: Side Dish
Cuisine: Australian
Diet: Vegan
Servings: 8 servings
Calories: 359kcal
Author: Janelle Hama


  • 240 ml Warm water (240 mL)
  • 2 teaspoon 2 teaspoon olive oil
  • 1 teaspoon 1 teaspoon raw sugar
  • 2 teaspoon 2 teaspoon salt
  • 750 g Plain flour
  • 1.5 teaspoon Yeast dried
  • 1-2 teaspoon Coconut oil for egg wash replacer


  • Combine water, olive oil, sugar, salt, flour, yeast, and water in a large bowl and mix.
  • Knead for 10 minutes until the dough is elastic.
  • Transfer the dough into a well-oiled bowl.
  • Cover allow to rise for 1 hour in a warm place, dough should double.
  • Once doubled punch the dough so it shrivels and then knead for 5min allow to rise again for 30min.
  • Preheat oven to 190˚C (374˚C)
  • Cut the dough into 8 even portions and shape into balls.
  • Place dough balls onto lined baking tray next to each other and brush each with a little coconut oil.
  • Bake for 15-20 minutes, or until the tops are golden brown.


Serving: 100g | Calories: 359kcal | Carbohydrates: 72g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 4mg