Dinner Rolls
Vegan dinner rolls. Homemade bread rolls with pillowy insides with crusty outsides.
Servings: 8 servings
Calories: 359kcal
Ingredients
- 240 ml Warm water (240 mL)
- 2 teaspoon 2 teaspoon olive oil
- 1 teaspoon 1 teaspoon raw sugar
- 2 teaspoon 2 teaspoon salt
- 750 g Plain flour
- 1.5 teaspoon Yeast dried
- 1-2 teaspoon Coconut oil for egg wash replacer
Instructions
- Combine water, olive oil, sugar, salt, flour, yeast, and water in a large bowl and mix.
- Knead for 10 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover allow to rise for 1 hour in a warm place, dough should double.
- Once doubled punch the dough so it shrivels and then knead for 5min allow to rise again for 30min.
- Preheat oven to 190˚C (374˚C)
- Cut the dough into 8 even portions and shape into balls.
- Place dough balls onto lined baking tray next to each other and brush each with a little coconut oil.
- Bake for 15-20 minutes, or until the tops are golden brown.
Nutrition
Serving: 100g | Calories: 359kcal | Carbohydrates: 72g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 4mg