Dalgona Coffee (Foam Coffee)
Dalgona coffee is a whipped foam coffee made with 3 ingredients in 3 easy steps. It can be enjoyed hot or cold. It is so good as an iced instant coffee.
Servings: 1 person
Calories: 190kcal
Equipment
Ingredients
- 1 tablespoon Instant coffee
- ½ tablespoon Raw Sugar turbinado sugar
- 1½ tablespoon Boiling Water
- 1 cup Milk use your preferred milk
Instructions
- In a bowl, add all ingredients except for the milk1 tablespoon Instant coffee, ½ tablespoon Raw Sugar, 1½ tablespoon Boiling Water
- Using a hand held beater (or whisk) whip up the ingredients until peaks form
- Pour your preferred milk into a cup and top with foam. Stir and enjoy.1 cup Milk
Video
Notes
Try other granulated sugar e.g., white, brown or coconut
Make it Ahead by whipping up the foam coffee and storing it in the fridge for 1 day. I found the 2nd day it did start to water down a little.
Add a scoop of ice for an iced version
Serve with
- These ANZAC Biscuits Vegan & Gluten Free are the best dunking companion
- No Egg Choc Chip Muffins - fluffy and easy to make
- For a complete decadent experience go for my Chocolate Zucchini Cake.
- These naturally sweetened vegan Ginger Cookies are soft & chewy on the inside with a little bit of crunch on the outside
Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 499mg | Sugar: 18g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg