I'M SHARING MY AUTHENTIC MIDDLE EASTERN EGGPLANT MOUTABAL RECIPE
It's smokey, without tahini, packed with flavor and easy to make.
THE BASE OF THIS DIP IS SMOKEY EGGPLANTS
Globe eggplants will need to be cooked on an open flame. Once charred they're then peeled to reveal tender flesh.
THE INGREDIENTS ARE EASY
You can add as much or as little as you like of these ingredients.
HOW TO MAKE MOUTABAL
Once the eggplants are charred and peeled, and all the ingredients are finely diced or minced, simply mix them together in a bowl and taste test. Easy! Ready to make this dip? Get the recipe below.
MOUTABAL IS GREAT WITH
Veggie sticks, crackers, part of a mezze, bbq, sandwiches and so much more. What would you pair this dip with?
Hey, I'm Janelle from Plant Based Folk, I love cooking Middle Eastern food, come check me out!