Creamy Chickpea and Lentil Curry with Coconut Milk

A flavorful meal that's ready in 20 minutes, perfect for those busy weeknights.

To make this chickpea lentil curry

You'll need ginger, cayenne, paprika, coriander, cumin and turmeric, which will give this dish its delicious flavor. Once the onions soften, add the spices, chickpeas, lentils and tomato puree.

Making this vegan curry creamy

Add the coconut milk and garlic and give the curry a good stir.

Simmer for 10 minutes

Once, cooked, serve your chickpea and lentil curry hot with either rice, bread or potatoes. So comforting and yum! Ready to make it? Click below for the full recipe

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