Easy Bulgur Pilaf Recipe
Is a delicious rice pilaf alternative that is made with bulgur and vermicelli. It's nutty, earthy and filling.
Use bulgur pilaf similarly to where you would use a bed of rice. Click to next page see how it is made.
To start heat up some oil and then add vermicelli noodle. Fry until golden brown color.
Add water, bulgur wheat and salt.
Cook with the lid on and then fluff with a fork. Oh it smells so good!
Serve the bulgur pilaf with your favorite stew. My family loves it with potato stew.
Hey, I'm Janelle from Plant Based Folk, I love sharing delicious recipes, sign up to my newsletter to receive them directly to your inbox.