Five delicious vegan Lebanese street food recipes

Vegan Shawarma is made with tender mushrooms that have been marinaded in an easy shawarma spice.


Falafel are a very popular vegan Lebanese street food. Enjoy these on their own or in pita bread.


Skewered shish tawook is normally made with chicken, this version uses succulent tofu cubes.


Foul moudamas is a typical Lebanese breakfast street food made of creamed fava beans. It's filling and cheap!


A sweet, warming and thick dairy free milk beverage called sahlab. It's irresistibly good. Click the link below to get the recipe.


Hey, I'm Janelle from Plant Based Folk, I love sharing vegan Lebanese recipes, and plant-based recipes. Sign up to my newsletter to receive them directly to your inbox.