Five delicious vegan Lebanese street food recipes

Vegan Shawarma is made with tender mushrooms that have been marinaded in an easy shawarma spice.

1

Falafel are a very popular vegan Lebanese street food. Enjoy these on their own or in pita bread.

2

Skewered shish tawook is normally made with chicken, this version uses succulent tofu cubes.

3

Foul moudamas is a typical Lebanese breakfast street food made of creamed fava beans. It's filling and cheap!

4

A sweet, warming and thick dairy free milk beverage called sahlab. It's irresistibly good. Click the link below to get the recipe.

5

Hey, I'm Janelle from Plant Based Folk, I love sharing vegan Lebanese recipes, and plant-based recipes. Sign up to my newsletter to receive them directly to your inbox.