Five delicious vegan Lebanese street food recipes
Vegan Shawarma is made with tender mushrooms that have been marinaded in an easy shawarma spice.
1
Falafel are a very popular vegan Lebanese street food. Enjoy these on their own or in pita bread.
2
Skewered shish tawook is normally made with chicken, this version uses succulent tofu cubes.
3
Foul moudamas is a typical Lebanese breakfast street food made of creamed fava beans. It's filling and cheap!
4
A sweet, warming and thick dairy free milk beverage called sahlab. It's irresistibly good. Click the link below to get the recipe.
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Hey, I'm Janelle from Plant Based Folk, I love sharing vegan Lebanese recipes, and plant-based recipes. Sign up to my newsletter to receive them directly to your inbox.