Make the best warak enab - Lebanese grape leaves without meat in a lemony broth.

plantbasedfolk.com

Star
Star
Star
Star
Star

plantbasedfolk.com

"I am grateful for your recipe, it tastes exactly how I remember it growing up. Divine!"

You'll need these ingredients

Rice Parsley Lemon Tomato Mint Potato Olive oil Salt & Pepper

plantbasedfolk.com

You'll also need grape leaves. Either fresh or brined will work. Learn how to prepare the leaves for stuffing and rolling.

plantbasedfolk.com

plantbasedfolk.com

Here's why you'll love it Super delicious Stores well in the freezer Dietary friendly - naturally vegan and gluten free, amongst other "free-froms"

Warak Enab is great as a main meal or as an appetizer. Both adults and kids love eating stuffed grape leaves. Ready to make it?

Scribbled Arrow
Scribbled Arrow
Scribbled Arrow

plantbasedfolk.com

Looking for more amazing vegan Lebanese recipes?

fasolia - red kidney bean stew

stuffed swiss chard rolls

stuffed cabbage rolls

plantbasedfolk.com