Delicious warak enab - Lebanese grape leaves without meat
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I am grateful for your recipe, it tastes exactly how I remember it growing up. Divine!
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You'll need these ingredients
Rice Parsley Lemon Tomato Mint Potato Olive oil Salt & Pepper
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You'll also need grape leaves. Either fresh or brined will work.
Learn how to prepare the leaves for stuffing and rolling.
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Here's why you'll love it Super delicious Stores well in the freezer Dietary friendly - naturally vegan and gluten free, amongst other "free-froms"
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Warak Enab is great as a main meal or as an appetizer. Both adults and kids love eating stuffed grape leaves. Ready to make it?
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plantbasedfolk.com
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Looking for more amazing vegan Lebanese recipes?
fasolia - red kidney bean stew
stuffed swiss chard rolls
stuffed cabbage rolls
plantbasedfolk.com