I'm sharing my family's Lebanese zaatar recipe. It's fresh, sour and so tasty. Nothing beats homemade zaatar.

Lebanese Zaatar Recipe

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" ... this is now my go to recipe ..." " ... this is the only zaatar recipe I use now."

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You'll need

•Oregano •Sumac •Sesame seeds •Salt

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You can make zaatar from scratch or you can blend up store bought ingredients.

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Store your freshly made herb blend in a jar in the pantry for several months. It keeps well.

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There are many uses for zaatar, such as on breads, in salads, as a rub and more. It's especially delicious in pastries.

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Looking for more vegan Lebanese recipes?

vegan shawarma

Spinach and chickpea stew

stewed peas

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