Vegan Egg Wash Substitute
Maple Syrup and dairy free milk make a lovely egg wash substitute for baking. Suitable for vegan and gluten free diets.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Condiment
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 68kcal
- 2 Tablespoons Dairy free milk unsweetened
- 1 Tablespoon Maple syrup
In a bowl combine maple syrup with dairy free milk.
2 Tablespoons Dairy free milk, 1 Tablespoon Maple syrup
Brush onto breads and pastries as needed.
Highly recommended you test out any wash before committing, this will ensure the best results are yielded.
Maple syrup can be swapped with other natural sweeteners such as rice malt syrup.
Calories: 68kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg