Over medium-high heat in a non-stick pan, add pine nuts and toast until golden. In a large bowl combine all of the filling ingredients, rice, finely diced tomato, onion, garlic, parsley, dried mint, salt, pepper, toasted pine nuts, pomegranate molasses, olive oil and tomato paste.
1⅓ cups medium grain rice, 1 small - medium tomato, 1 small - medium onion, ⅓ cup parsley, ⅓ cup pine nuts, 1 cup frozen peas, ½ tablespoon pomegranate molasses, ¼ cup tomato paste, ½ teaspoon dried mint, 3 small cloves garlic, ¾ tablespoon salt, 1 teaspoon Lebanese 7 spice, 1 tablespoon olive Oil, ½ teaspoon ground black pepper