Arabic Salad
Arabic salad is made with fresh, crisp lettuce, colorful vegetables, and a tangy dressing. It serves as a versatile side dish that can be customized to your taste.
Servings: 5 servings
Calories: 47kcal
Ingredients
- ¼ medium iceberg lettuce sliced
- 2 medium tomatoes diced
- 2 medium cucumbers diced
- ½ small red onion diced
- ¼ cup Parsley leaves sliced
Arabic salad dressing
- ½ teaspoon dried mint or 2 tablespoons sliced mint leaves
- ½ medium lemon juiced
- 1 tablespoon olive oil extra virgin, see notes
- ½ teaspoon salt or to taste
- ¼ teaspoon cracked black pepper or to taste
Instructions
- In a large bowl, combine the lettuce, tomatoes, cucumber, onion and parsley.¼ medium iceberg lettuce, 2 medium tomatoes, 2 medium cucumbers, ½ small red onion, ¼ cup Parsley leaves
- In a small bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss to combine. Serve cold.½ teaspoon dried mint, ½ medium lemon , 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon cracked black pepper
Video
Notes
I have reduced the amount of olive oil to one spoon, you can use more if desired.
Romaine lettuce can be used in place of iceberg lettuce
Nutrition
Serving: 1cup | Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 202mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg