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–+ servings
biwaz salad in a bowl
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5 from 1 vote

Biwaz Salad

Biwaz salad, is a strong flavored parsley onion salad with sumac, lemon, and olive oil.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: Lebanese, Middle Eastern
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Servings: 4 people
Calories: 61kcal
Author: Janelle Hama

Ingredients

  • 1 tablespoon Olive oil extra virgin
  • 3 tablespoons Lemon juice freshly squeezed
  • 2 teaspoon Sumac
  • ¾ teaspoon Salt
  • 3 cups Parsley de-stemmed and fine chopped
  • 1 medium Onion finely sliced

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, sumac and salt.
    1 tablespoon Olive oil, 3 tablespoons Lemon juice, ¾ teaspoon Salt, 2 teaspoon Sumac
    dressing in a jug
  • In a large bowl, add the parsley and onion. Pour the dressing over and toss until evenly combined. Let it sit for 5–10 minutes to allow the flavors to meld.
    3 cups Parsley, 1 medium Onion
    chopped onion and parsley

Video

Nutrition

Serving: 0.33cups | Calories: 61kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 463mg | Potassium: 301mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3792IU | Vitamin C: 66mg | Calcium: 69mg | Iron: 3mg