Fresh Oregano Salad (Lebanese)
An exemplar of mouthwatering bold flavors using just a few ingredients, this fresh oregano salad stands out as one of the finest traditional Lebanese salads.
Servings: 4 servings
Calories: 125kcal
Ingredients
- 3 cups Fresh oregano Leaves only, roughly chopped
- 1 small-medium White Onion finely diced
- ¼ cup Olive Oil extra virgin (to taste)
- ½ cup Lemon juice fresh (to taste)
- 1 pinch Salt to taste
Instructions
- Rinse the fresh oregano leaves while they're still on the stem, then pat them dry or use a lettuce spinner. Next, carefully remove the leaves from the stalks (for detailed instructions, refer to the above article). If the leaves are large, give them a rough chop, but be careful not to make them too fine.3 cups Fresh oregano
- In a mixing bowl, add fresh oregano leaves, finely diced onion, extra virgin olive oil, fresh lemon juice, salt and toss the salad together.1 small-medium White Onion, ¼ cup Olive Oil, ½ cup Lemon juice, 1 pinch Salt
Video
Notes
The dressing can be adjusted to taste.
Use bread to mop up any left-over juices, it's worth it!
This article was originally released on Oct 1, 2020.
Nutrition
Serving: 120g | Calories: 125kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 525mg | Fiber: 16g | Sugar: 3g | Vitamin A: 646IU | Vitamin C: 15mg | Calcium: 586mg | Iron: 13mg