Kupus Salata (Croatian Cabbage Salad)
Kupus Salata is a flavorful Croatian cabbage salad made with shredded white cabbage tossed in a simple caraway seed vinaigrette dressing. A delicious side to any savory meal.
Servings: 4 servings
Calories: 34kcal
Ingredients
- ¼ small-medium Cannonball cabbage shredded
- 1 tablespoon White vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Caraway seeds
- ¼ teaspoon Cracked black pepper
- ½ teaspoon Salt or to taste
Instructions
- In a large bowl massage (macerate) the shredded cabbage, until it has softened.¼ small-medium Cannonball cabbage
- Toss through the caraway seeds and dressing until evenly combined with the shredded cabbage. Serve cold.1 tablespoon White vinegar, 1 tablespoon Olive oil, 1 teaspoon Caraway seeds, ¼ teaspoon Cracked black pepper, ½ teaspoon Salt
Video
Notes
Makes about 4 small servings, depending on the size of the cabbage
Cabbage can be finely sliced or shredded, if you'd like use the shredded version, only slightly massage until it feels just soft.
Serving Suggestion
My family loves it with my baked pasta casserole or flavorsome curried barley porridge.
Nutrition
Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 291mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg