Lebanese Salad Dressing
It's simple and refreshingly sour, ready in minutes. Made with fresh lemon juice, extra virgin olive oil and seasoning this is the go-to Lebanese salad dressing everyone in Lebanon loves.
Servings: 1 cup
Calories: 1021kcal
Ingredients
- ½ cup Lemon juice freshly squeezed
- ½ cup Olive oil extra virgin
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper or to taste
Optional - Add one or a combination of these
- 1-3 cloves Garlic crushed, to taste
- 1 teaspoon Ground sumac to taste
- 1 teaspoon Ground mint to taste
- 2 teaspoon Pomegranate Molasses to taste
Instructions
- In a mason jar or bowl, thoroughly combine all the ingredients by whisking or shaking until fully incorporated.½ cup Lemon juice, ½ cup Olive oil, 1 teaspoon Salt, ½ teaspoon Black pepper, 1-3 cloves Garlic, 1 teaspoon Ground sumac, 1 teaspoon Ground mint, 2 teaspoon Pomegranate Molasses
- Adjust the ingredients to taste, and drizzle over your favorite salad ingredients. Store leftovers in the fridge.
Notes
I love using this dressing in my Arabic salad or this potato salad from Lebanon.
Nutrition
Calories: 1021kcal | Carbohydrates: 18g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 2333mg | Potassium: 156mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 48mg | Calcium: 21mg | Iron: 1mg