Orange Vinaigrette
Orange vinaigrette is a citrus-forward dressing made with fresh orange juice, extra virgin olive oil, Dijon mustard, and a touch of sweetness, balanced and versatile.
Servings: 12 servings
Calories: 84kcal
Ingredients
- ¼ cup Orange juice freshly squeezed
- ½ cup Olive oil extra virgin
- 1 teaspoon Maple Syrup
- ½ teaspoon Dijon mustard
- ¼ teaspoon Salt or to taste
- ¼ teaspoon Cracked black pepper or to taste
- 1 teaspoon Dried herbs optional. See notes below.
Instructions
- In a bowl, whisk all the ingredients together until lightly emulsified. The Dijon mustard helps bind the dressing without the need for a blender.¼ cup Orange juice, ½ cup Olive oil, 1 teaspoon Maple Syrup, ½ teaspoon Dijon mustard, ¼ teaspoon Salt, ¼ teaspoon Cracked black pepper, 1 teaspoon Dried herbs
- Taste and adjust the seasoning at the end, especially the salt, which sharpens the citrus and rounds out the flavor.
Video
Notes
Some dried herb examples I like to use range from herb de Provence, parsley, or chives. This will change depending on the meal.
Nutrition
Serving: 2tablespoons | Calories: 84kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 51mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.2mg