This recipe will make approximately one cup of jam equalling 16 tablespoons.
Serving: 2tablespoons | Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Sodium: 1mg | Potassium: 98mg | Fiber: 2g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.3mg