Lebanese Rice Vegan
The best vegan Lebanese rice (roz) recipe, so tasty you will want a second serving . Gluten free, topped with nuts.
Servings: 12 servings
- 300 g Basmati Rice 1.5 cups. Long grain is fine
- 1 tbsp Plant based butter
- 2 tbsp Olive oil
- 50 g Pine Nuts ⅓ cup
- 50 g Raw cashew nuts ⅓ cup
- 50 g Raw almonds ⅓ cup
- 200 g Brown onion finely diced
- 240 g Frozen peas, carrots & corn
- 8 g Lebanese 7 spice 1.5 tbsp. All spice is fine
- ½ tsp Cinnamon
- 1 tsp Seasoning (Salt & Pepper) to taste
- 625 ml Water 2.5 cups
Finely dice onion and set aside
In a pan, over med-high heat, melt plant based butter and olive oil. Add cashews and almonds and brown until golden and then set aside, using the leftover oils brown the pine nuts and set all nuts aside.
In a saucepan, heat up 1 tbsp olive oil and sweat onion until translucent.
Add in basmati rice ont op of the onion and stir until completely coated in oil
Add Lebanese 7 spice & cinnamon to the rice and stir until completely coated
Add water over rice and onion.
Add in vegetables and stir through the rice, ensuring vegetables are evening dispersed
Add desired amount of salt & pepper. Taste to check.
Allow rice cook for approximately 20 minutes or until rice is done
Serve rice with browned nuts on top.
Serving: 120g | Calories: 206kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 165mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2235IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg