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–+ servings
a metail jug and glass bottle holding white sauce in it with half an orange and lime next to them
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5 from 1 vote

Tahini Citrus Miso Dressing

This tahini citrus miso dressing recipe is incredibly versatile, offering a delightful blend of savory, sweet, and contrasting flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Any
Diet: Gluten Free, Vegan
Servings: 1 cups
Calories: 862kcal
Author: Janelle Hama

Ingredients

  • ½ cup Tahini
  • ½ cup Orange juice freshly squeezed
  • ¼ cup Lime juice freshly squeezed
  • 2 tablespoons Miso paste
  • 1 inch Ginger peeled and roughly chopped
  • 1 tablespoon Rice wine vinegar
  • 1 clove Garlic peeled
  • ¼ cup Water
  • ½ teaspoon Salt or to taste

Instructions

  • In a food processor or blender, add all the ingredients. Blend until smooth and creamy. About a minute is good.
    ½ cup Tahini, 2 tablespoons Miso paste, ½ cup Orange juice, ¼ cup Lime juice, 1 inch Ginger, 1 tablespoon Rice wine vinegar, 1 clove Garlic, ¼ cup Water, ½ teaspoon Salt
  • If required adjust the dressing by doing a taste test. Serve immediately or store in a sealed container in the fridge for up to a week.

Notes

The yield is approximately 1¼-1½ cups.
Give the tahini jar a stir before using.
If keeping this dressing in the fridge give it a stir before using.
You may also like this shawarma sauce which is also a tahini dressing.

Nutrition

Calories: 862kcal | Carbohydrates: 55g | Protein: 27g | Fat: 66g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 24g | Sodium: 2480mg | Potassium: 983mg | Fiber: 8g | Sugar: 14g | Vitamin A: 389IU | Vitamin C: 86mg | Calcium: 221mg | Iron: 7mg