Vegan Gluten Free Bechamel Sauce

4.98 from 46 votes

A creamy vegan gluten-free béchamel sauce that is rich and smooth ideal for use in pasta, soups, bakes and more.

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: French

Diet: Gluten Free, Vegan

Servings: serving

Calories: 768kcal

Over low-medium heat, melt vegan butter, once it starts to bubble add the gluten-free flour and consistently stir until it has combined and starts to slightly bubble again. Stir for about 1-2 minutes until the flour has completely dissolved.
50 g Vegan butter, 50 g Gluten free flour
Add a ¼ of plant-based milk and continuously whisk in to get rid of any lumps. Repeat this three more times until all the milk is used up. If it starts to clump, take it off the heat and continuously whisk until all they are gone and place the saucepan back onto the heat. During the third time of adding milk whisk through nutmeg and salt.
Once bechamel sauce has reached a thick and creamy consistency, it's ready.
600 ml Dairy free milk, 1 pinch Nutmeg, 1 teaspoon Salt

See notes above in the article for tips.