Go Back Email Link
–+ servings
cucumber onion salad with vinegar and sugar in a bowl
Print Recipe
No ratings yet

Vinegar Cucumber and Onion Salad

Vinegar cucumber and onion salad is a crisp and refreshing side dish made in minutes with just a handful of ingredients. It’s tangy, lightly sweet, and perfect for warm weather meals, or any time you need something fresh and punchy.
Prep Time5 minutes
Resting Time15 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: Any
Diet: Gluten Free, Low Calorie, Low Fat, Vegan
Servings: 4 people
Calories: 44kcal
Author: Janelle Hama

Ingredients

  • 2 medium Lebanese cucumbers aka Persian cucumbers (400g)
  • 1 small Red onion (85g)
  • 2 tablespoons White vinegar
  • 2 teaspoons Sugar I used coconut sugar
  • ¾ teaspoon Salt or to taste
  • ¼ teaspoon White pepper or to taste
Metric - US Customary

Instructions

  • Finely dice the cucumbers and onion and place them in a mixing bowl. Add the vinegar, salt , sugar and white pepper. Give the salad a good toss.
    2 medium Lebanese cucumbers, 1 small Red onion, 2 tablespoons White vinegar, 2 teaspoons Sugar, ¾ teaspoon Salt, ¼ teaspoon White pepper
  • Cover the salad, and let it sit for at least 15 minutes in the fridge. Serve cold.

Video

Nutrition

Serving: 0.5cup | Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 440mg | Potassium: 261mg | Fiber: 1g | Sugar: 6g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg