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Vegan and gluten free anzac biscuits in a white plate on crumbled baking paper
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5 from 24 votes

Wheat Free Dairy Free ANZAC Biscuits

Wheat free dairy free ANZAC biscuits are a classic Australian treat made with simple ingredients. They’re golden, chewy in the centre with crisp edges, and ready in just 20 minutes.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Snack
Cuisine: Australian, New Zealand
Diet: Vegan
Servings: 24 Biscuits
Calories: 125kcal
Author: Janelle Hama

Ingredients

  • 1 cup Rice Flour
  • ½ cup Desiccated Coconut
  • 1 cup Raw Sugar
  • 1 cup Rolled oats wheat free
  • 125 grams Dairy free butter
  • 2 tablespoon Golden syrup
  • ¾ teaspoon Bicarbonate soda
  • 2 tablespoons Boiling water
Metric - US Customary

Instructions

  • Preheat the oven to a low 175ºC (347ºF).
  • In a mixing bowl, combine wheat free oats, rice flour, raw sugar and desiccated coconut.
    1 cup Rice Flour, ½ cup Desiccated Coconut, 1 cup Raw Sugar, 1 cup Rolled oats
  • In a small saucepan over low-medium heat, melt the dairy-free butter with the golden syrup, stirring until smooth. Remove from heat.
    In a separate small bowl, mix the bicarbonate soda with the boiling water. It will foam immediately. Stir this into the melted butter mixture.
    125 grams Dairy free butter, 2 tablespoon Golden syrup, ¾ teaspoon Bicarbonate soda, 2 tablespoons Boiling water
  • Pour the wet mixture into the dry ingredients and stir until a crumbly dough forms and comes together when pressed.
  • Roll tablespoon-sized portions into balls and place them on the paper lined baking tray, leaving space between each for spreading.
    Bake for 12 minutes, or until golden.
    Let the biscuits cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Video

Notes

Yield may slightly vary depending on the size of your biscuits.
Australian measuring cups have been used. 
Do not attempt to transfer the biscuits prior to them cooling for 5 minutes on the tray as they will still be soft and may crumble. As they cool to room temperature, they will harden.

Nutrition

Serving: 33g | Calories: 125kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 69mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.3mg