Zaatar Popcorn
Zaatar popcorn is a quick stovetop snack made with freshly popped corn tossed in olive oil, zaatar and salt. Ready in minutes; it's warm, savory and full of citrusy, nutty flavor.
Servings: 5 cups
Calories: 114kcal
Ingredients
- 2 tablespoon Olive oil divided into 2
- ½ cup Popcorn kernels
- 1½ tablespoon Zaatar
- 1 teaspoon Salt or to taste
Instructions
- Place a heavy-bottomed pan over medium heat and add 1 tablespoon of olive oil. Heat until shimmering. Add 2–3 kernels to the pan. Once 1 or 2 pop, the oil is ready.2 tbsp Olive oil
- Add the remaining popcorn kernels and stir to coat them evenly in the oil. Once a few start to pop, cover with a vented lid (leave it slightly ajar if there's no vent). Let the kernels pop. Once there's a 2-3 second gap between pops, remove the pan from the heat immediately.½ cup Popcorn kernels
- Transfer the popcorn to a bowl while still hot. Drizzle 1 tablespoon of olive oil. Sprinkle over the zaatar and salt, then toss well to coat evenly.Serve warm and enjoy immediately.1 tsp Salt, 1½ tbsp Zaatar
Video
Nutrition
Serving: 1cup | Calories: 114kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 467mg | Potassium: 55mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg