3 Ingredient Satay Sauce
3 Ingredient Satay Sauce is a creamy, quick, no cook sauce perfect for drizzling, dipping, or dressing, ready in minutes with zero fuss!
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Condiment
Cuisine: Asian Inspired
Diet: Gluten Free, Vegan
Servings: 4 servings
Calories: 109kcal
- ¼ cup Natural peanut butter crunchy or smooth
- 1 tbs Coconut Aminos or soy sauce
- 1 tbs Sweet chili sauce
- 3 tbs Water
In a bowl, whisk together the all the ingredients until smooth and creamy.
¼ cup Natural peanut butter, 1 tbs Coconut Aminos, 1 tbs Sweet chili sauce, 3 tbs Water
Give the sauce a taste and adjust as desired.
This recipe will make ½ a cup.
This sauce will thicken slightly when chilled, you might need to stir through a spoonful of water to loosen it up if needed.
Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 197mg | Potassium: 91mg | Fiber: 1g | Sugar: 4g | Calcium: 8mg | Iron: 0.3mg